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Our finest Lamb leg steak
complimented by a fabulous selection of goods made by some of Lincolnshire’s greatest food producers
Please note the weight will not be exact as these are cut by hand
One Cooked haslet
Roast in a preheated oven for 20 mins at 200c then turn down to 150c and slow roast for a further 4hrs
3 x 20 Boston Cocktail Sausages Recommended Products Our finest Lamb leg steakTraditional Lincolnshire cocktail sausage made to our secret recipe, with a minimum of 80% pork, breadcrumbs, sage and seasonings. Ideal for children's parties and canapes. Packed in trays of 20's sausages ready for home freezing. Approximate weight 1kg.
US$ 2325.00
US$ 42.59
US$ 45.49
US$ 1637.50
US$ 24.00
US$ 10.00
US$ 699.50
