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butterscotch
even with its light alcohol
Alexander Zahel is the last remaining producer of this unique treasure of the Austro-Hungarian Empire
too “wild” for many but
The mineral-rich water that comes from Josie’s Well helps form the flavors during mashing and fermentation
Poggio di Bortolone, Cerasuolo di Vittoria DOCG, Sicily, Italy 2021 lowalcohol butterscotch60% Nero d'Avola, 40% Frappato This beautiful Cerasuolo di Vittoria from Poggio di Bortolone has a deeply intense and rich red color. The nose is dominated by the flavor of cherries, accompanied by notes of plums and ripe blackberries. It has a well balanced palate with strong tannins, and goes well with red meat and pasta dishes especially strongly flavored dishes such as the traditional pasta alla norma made with aubergines and ricotta cheese.
US$ 274.50
US$ 115.00
US$ 309.50
US$ 35.99
