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Champalou, Vouvray Sec, 2023 crozes hermitage This is followed by a

Description

This is followed by a minimum of 12 months bottle ageing prior to release

and 40% from 2015

fermentation is carried out with natural yeast in open vats

Expect aromas of delicate stone fruits

along with Syrah

Champalou, Vouvray Sec, 2023 crozes hermitage This is followed by aFrom one of the leading producers of the town, this is a distinct style reflecting the terroir. The Chenin Blanc grapes are harvested in the early morning to retain their freshness, then pressed immediately and left on their lees in the tank for 11 months. Dry and elegant, with green fruit notes, a crisp finish, nice body and minerality.

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