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Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 720ml newarrival The perfect accompaniment to seafood

SKU 18140351204
4.6
USD54.99 USD75.99

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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2

Description

The perfect accompaniment to seafood

lending depth and fruit character

honeydew melon

the agaves are hand-harvested and the hearts are slowly cooked in stone ovens for almost two days before being pressed to release their sugary juice

the name of the champagne emblematic of Bollinger’s expertise still encapsulates its entire history

Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 720ml newarrival The perfect accompaniment to seafood"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and

Exchange/Return Notes
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