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Ingredients: Sardines (Sardinops sagax or Sardinops melanostictus)
it is a cold gelling agent that needs no heat to gel
a thickener in Sauces and Dressings
Phosphoric Acid
and Sri Lanka
Sodium Stearoyl Lactaylate (SSL) (C24H44NaO6) Sauce Ingredients: Sardines (Sardinops sagax orSodium Stearoyl lactylate (SSL) is a sodium salt of the stearic acid ester of lactyl lactate, an excellent for fat in water emulsions. It is a food additive used to help foods mix together, well improve the mix tolerance and volume of processed foods. Excellent emulsifier for baked goods baked goods as a dough strengthener, to extend shelf life and provide a softer crumb & more volume in dough. As a cosmetic ingredient used as a loose powder on top of
