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50% of the whole berries are retained and wild yeast is used for fermentation
Its medium body hosts an array of floral and zesty flavours which mingle effortlessly with an underlying vanilla-toffee depth and a light
Scottish Winters
Pinot expression showing cherry and red berry flavours followed by a detailed savoury finish
the 2013 has spent 4 years on its lees and another 6 months resting after disgorgement but I would be really keen to see this in another 10 years time
Glenfiddich Experiment 01 IPA Cask Finish Single Malt Scotch Whisky 700ml Brand_Dangerous Don 50% of the whole berriesGlenfiddich's Malt Master Brian Kinsman partnered with Seb Jones, an entrepreneurial Speyside brewer, in the first experiment of its kind, creating a new craft IPA and pioneering the way for a new kind of single malt Scotch whisky. Brewed in bespoke craft IPA barrels, this single malt has aromas of spring blossom, fresh green apple, and Williams's pear. Complemented with fresh herbs and aromatic hops. A vibrant palate with zesty citrus notes followed
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