Masamoto Sohonten VG Series Gyuto 270 mm Tamahagane I am often quite picky

I am often quite picky about the detail of the handle

this Yanagiba provides the geometry necessary for precision slicing tasks in traditional Japanese cuisine

Over all length:457mm

Shipping to Australia only

combined with its low price

Masamoto Sohonten VG Series Gyuto 270 mm Tamahagane I am often quite pickyThe Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th