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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
MaterialAcacia
precise cuts without crushing delicate ingredients
precise cuts and exceptional control
razor-sharp edge
the Santoku delivers clean
Yoshino Kiritsuke — Japanese Chef Knife MaterialAcaciaThe Kiritsuke is one of the most versatile knives in Japanese tradition. A hybrid between a chefs knife (Gyuto) and a slicer (Yanagiba), it excels at preparing meat, vegetables, and fish with precision. In traditional Japanese kitchens, only the head chef was allowed to use it, a symbol of true mastery.
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