Oozuku Awasedo Japanese Natural Sharpening Stone OZ106 tsushima without the not-so-useful nagura and

without the not-so-useful nagura and comes with a “removable” base (the box) rather than a permanently mounted to a base

Ikeda-san started blacksmith in his 20s and with over 60 years of blacksmithing experience

supporting intricate tasks such as trimming

and I finally done it: I am proud to offer you the K&S Tanaka knives

This 330mm blade utilises Aogami #2 carbon steel at 61-63 HRC

Oozuku Awasedo Japanese Natural Sharpening Stone OZ106 tsushima without the not-so-useful nagura andOozuku Awasedo is generally slightly harder than other mines such as the Ohira, however they do tend to have a finer grit compared to the more muddy stoens like the Hideriyama. I love to use them for the finest edge possible. This Oozuku is very even and great colour. Budget friendly stone! It is recommended for single bevel knvies and those to demand the sharpest edge. It is also an excellent choice for woodworking tools. Hardness: 5 Measurements