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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
infusing it with subtle woody and nutty notes
simply thaw them in the refrigerator overnight or under cold running water for a quick defrost
Store Banon AOP at a temperature of 4°C to 8°C to preserve its delicate texture and complex flavor
paired with seasonal fruits and crusty bread
Homarus Gammarus
Le P'Tit gros Lorrain Des caviar infusing it with subtle woodyOur cheese is flown in once a week from riperners based in France. Orders taken once a week. Order cut off time is Friday to receive the following Friday. The Gros Lorrain is a soft cheese with a washed rind, revived from an ancient tradition in Lorraine, France. This cheese is a testament to the passion and dedication of master cheese ripener Philippe Marchand, who rediscovered its recipe in a family notebook. Made with raw cow's milk and aged to
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