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exposure to the hot sun of afternoon
pineapple and mango are initially perceived
like a delicate transition between white and red chasing each other
Affinamento e permanenza sui lieviti: ogni bottiglia riposa minimo 60 mesi al riparo della luce e delle correnti d’aria e degli urti
The aftertaste returns on toast
Ronchi di Cialla - "RoseDiCialla" Refosco dal Peduncolo IGT 2021 vino pugliese exposure to the hot sunRonchi di Cialla "RoseDiCialla" Refosco dal Peduncolo IGT 2021 WINEMAKING Maceration on the skins for 18 hours, followed by very soft pressing. Fermentation of the free run must in steel tanks at a controlled temperature. Aging on fine lees for 4 months with batonage 3 times a week. Vinified, bottled and stored in our own cellars in the best conditions to guarantee quality. GEOGRAPHICAL LOCATION OF THE VINEYARD Cialla Valley in the municipality of
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