Kaapzicht Skemerlig Cabernet Sauvignon 2021 1981 It follows the Port (2014)

It follows the Port (2014) and Madeira (2015) cask matured expressions and continues Kilchoman's approach to small batch

alcoholic fermentation at 17˚C and malolactic fermentation in temperature controlled stainless steel tanks

Grapes for the Kaapzicht Skemerlig Cabernet Sauvignon 2021 were sourced from vines planted in 2001 on weathered granite soils

subtle sherry notes

fruit salad sweets

Kaapzicht Skemerlig Cabernet Sauvignon 2021 1981 It follows the Port (2014)Grapes for the Kaapzicht Skemerlig Cabernet Sauvignon 2021 were sourced from vines planted in 2001 on weathered granite soils, on the only North West facing slope on the farm, thus promoting cooler ripening temperatures. Hand harvested and fermented until dry on skins after the must was inoculated with a cultured biodynamic yeast. The wine is pressed gently and stored in tank until after malolactic fermentation is complete. Thereafter the wine is aged