Sakai Takayuki VG10 Sujihiki 240mm (9.4") 33 Layer Hammered Damascus Ebony Handle Blade length: 264 mm

Blade length: 264 mm

and chopping tasks for vegetables and meat

6 mm  Steel

the spine and choil are likely not rounded nor polished

Store the stones only after they are completely dry

Sakai Takayuki VG10 Sujihiki 240mm (9.4") 33 Layer Hammered Damascus Ebony Handle Blade length: 264 mmThe Sakai Takayuki VG10 Sujihiki 240mm is a stainless steel slicing knife best fit for first timers and students seeking a dedicated protein slicer. Produced by Aoki Hamono in Sakai, Japan, this double bevel blade features a VG10 core clad in 33 layer hammered Damascus stainless steel. The 240mm length provides balanced cutting agility for artful thin carving of proteins, terrines, and pats, while the slim profile reduces surface contact and friction