Paneangeli Vanilla Berry, Ideal for giving a natural and intense aroma to baked desserts, creams, cakes, puddings, ice cream, 10 packs + Italian Gourmet polpa 400 g The coarse matrix and the

The coarse matrix and the careful selection of durum wheat always guarantee bite-resistant

at school or on the go

LE CONSERVE DELLA NONNA: born in the province of Modena

typical of the Italian baking tradition

raising agents (sodium hydrogen carbonate

Paneangeli Vanilla Berry, Ideal for giving a natural and intense aroma to baked desserts, creams, cakes, puddings, ice cream, 10 packs + Italian Gourmet polpa 400 g The coarse matrix and theVanilla pod From nature, the distinctive aroma of vanilla that gives desserts intensity. The vanilla pod is the fruit of a tropical orchid native to Mexico and gives desserts a fine and harmonious aroma. The black dots that remain in the sweets are the typical feature of the berry seeds. Ideal for scenting creams, cakes, pudding, ice cream, fruit salads and syrups. Vanilla Pod. Cut the berry lengthwise, dip in the liquid specified in the recipe, bring