Bison New York Strip Berkshire Pork Finish with a drizzle of

Finish with a drizzle of hot honey (Hot Italian) or maple (Maple) for an easy flavor boost

Ready-to-Eat – Enjoy cold

garlic parmesan

Recipe Idea: Reverse-seared porterhouse with garlic-herb butter and roasted vegetables

Rich & Buttery – Inherent marbling melts into the meat for luxurious depth

Bison New York Strip Berkshire Pork Finish with a drizzle ofExperience the clean, prairie raised flavor of our Bison New York Strip. Cut identity: From the short loinfirm bite with steakhouse level flavor. Key Features: Kansas bison from Black Kettle Buffalo Ranch Rotationally grazed on prairie grasses Lean, clean flavor; high in protein Vacuum sealed; freezer ready Package Details: Ships frozen for freshness Cooking Tip: Grill or sear hot, then finish to 130135F for medium rare. Rest 5 minutes before slicing.