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pizza dough
Frequent small feedings will keep your starter active and will increase volume more quickly for baking (the amount of starter needed depends on your recipe)
mixing well to incorporate
This will put your starter to "sleep"
you can continue to make San Francisco sourdough repeatedly
Organic Rye Size:25 lb bag pizza doughRye Berries are longer and more slender than wheat in appearance. Rye berries are a key ingredient used to create the distinct flavors in Rye and Pumpernickel bread.
