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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
handmade products do vary individually
Tip to Heel Length 120 mm Blade Height at Heel 29 mm Width of Spine Above Heel 2
3mm heel height and double bevel geometry suited for general purpose kitchen tasks including mincing
361 mm Tip to Heel Length
best fit for first-timers and students seeking high-performance stainless cutlery
Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle MV Steel handmade products do vary individuallyThe Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm is a stainless clad chefs knife featuring an octagonal ebony handle, best fit for users seeking a thin behind the edge Sanjo grind with semi stainless steel performance. This 210mm gyuto features SKD tool steel hardened to 62 64 HRC, clad in stainless steel via san mai construction with a nashiji surface finish. The blade geometry includes a convex primary bevel designed to split food during cutting
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