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knives produced in Sakai
144 g Total Length
this gyuto suits general purpose tasks including mincing
These knives will amaze you with their sharpness
The SK steel is a type of high carbon steel (0
Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Nakiri 165mm kirisuke knives produced in SakaiThe Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Nakiri 165mm is a double bevel Japanese vegetable knife best fit for collectors and enthusiasts seeking reactive carbon steel performance with artistic detailing. This 165mm blade features an Aogami Super core clad in soft iron Damascus with a Kurouchi finish, measuring 4. 3mm at the heel and weighing 254g. The flat edge profile facilitates straight push cuts through vegetables, ensuring full
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