Yoshimura, 15 year aged Rice Shochu, 720ml cf-vendor-muromachi elegant design with a white

elegant design with a white finish

Range: Essence of Life

and luxurious mouthfeel appreciated by chefs and connoisseurs alike

cold and fresh through a long service

holds up under heat

Yoshimura, 15 year aged Rice Shochu, 720ml cf-vendor-muromachi elegant design with a whiteA rice shochu aged fifteen years in oak, the rare end of a category most people drink within a year. Soft and rice led underneath, vanilla and coconut from the cask. Sip it like an aged spirit, not mix it. Why Chefs Choose This Fifteen years in oak, not fifteen weeks: long aged kome shochu is rare on a UK list, and the cask time is what builds the vanilla and coconut you taste. Rice, not barley: made from rice koji and rice only, so it drinks softer