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The comfortable rounded handle made of aluminium allows easy and quick handling
The heavy base ensures efficient heat conduction to produce the perfect socarrat (that coveted bottom crust on your paella)
Mineral deposit cleaner
Suitable for all hob types including induction
Enamel cast iron is a traditionally strong material
Wusthof Classic Santoku Knife 17cm The comfortable rounded handle madeWhat a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. molybdenum vanadium blade steel (X50 Cr MoV 15), with hollow
