LorAnn Bakery Emulsion - Blueberry Baking beans so just pull out the

so just pull out the amount you need

Decorating every inch of your cake just got easier with this adjustable turntable

Made from Cromargan® Stainless steel 18/10 and plastic

lighter weight/smaller leaves

In addition to being easy to use

LorAnn Bakery Emulsion - Blueberry Baking beans so just pull out theLorAnn's Blueberry baking & flavouring emulsion tastes like fresh ripe berries. Add instead of using blueberries or in addition to the fruit to add a punch of blueberry flavour and colour. Use in any recipe as you would an extract and experience better results. The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source and will not bake out. You read that right The flavour