White Grapes of Sicily canayli all the wines are fermented

all the wines are fermented with selected yeasts in temperature controlled stainless steel

-on the cart page in the notes section

terraced within the crater of Agnano

The wine is aged on the fine lees for 8 months and normally stays in the tank for about a year before bottling

and there’s an intentional hands-off approach in the cellar

White Grapes of Sicily canayli all the wines are fermentedOceanside, high elevation, limestone soils, Sicily produces some of the freshest and mineral driven wines in Italy. This three pack will introduce you to Italy's most infamous white grape varieties: Inzolia, Grillo, Carricante & Cataratto, Curated for the studying sommelier or the curious consumer, each pack is an experience that will help you gain a better understanding and sensory memory of a location and wine. All come with info cards, links to