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make I Perrini a must visit when you’re in Puglia
steel tanks with indigenous yeasts
though the wines remain relatively obscure
fruit and freshness are preserved with the use of large concrete tanks for fermentation and elevage
After years of studying enology in his spare time
2019 Vini Scirto ‘Don Peppinu’ Sicilia IGT (Etna) procanico make I Perrini a mustThe idea from the first day was to work the vines and make the wine just like Grandpa did: with minimum intervention and zero chemistry. Giuseppe Scirto Here, on the northern slopes of Sicilys epic volcano, Giuseppe Scirto and Valeria Franco tend a true polyculture: 4 hectares of vines and 1 hectare of olive, nut, and lemon trees, all at 600 1,000 meters above sea level. Carricante, nerello mascalese, and nerello cappuccio planted between 1900 and
US$ 26.90
US$ 26.90
US$ 70.95
