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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Cooking Tip: Cook quickly over high heat to 130–135°F for medium-rare
Ingredients (Steak House Variety):
seasoned with onion
Handcrafted in Small Batches – Ensuring high quality and consistency
flavorful cut taken from the lower abdominal muscles
Bison Thor's Hammer Other Cooking Tip: Cook quickly overBison Thors Hammer is a show stopping cut made from the shank, with 34 inches of the bone frenched clean to resemble the mythical hammer. Beyond its striking appearance, this cut is packed with rich connective tissue that melts into tender, fall off the bone meat when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, its the ultimate centerpiece for a feast. Key Features: Shank cut with frenched bone for dramatic
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