Riso Gallo, Wholemeal Red for Sustainable Agriculture, Good and Versatile Italian Rice, Fibre Source, Parboiled Method, 12 Minutes Cooking, 500 g Ideal for retailers and resellers

Ideal for retailers and resellers looking to offer an attractive range of cereals

EASY & PRACTICAL - Each tin is a perfect portion

Unrefined Italian flour

8% (WHEAT Flour

This portion size guarantees a consistently creamy

Riso Gallo, Wholemeal Red for Sustainable Agriculture, Good and Versatile Italian Rice, Fibre Source, Parboiled Method, 12 Minutes Cooking, 500 g Ideal for retailers and resellersWholemeal Red Rice is known for its pleasant nutty aroma and distinctive texture of its beans, offering a staordinary dining experience This variety is native to Southeast Asia and Camargue, and only recently has its cultivation started in Italy, bringing a unique culinary tradition The characteristic brick red pigmentation of rice is due to the abundant presence of anthocyanins, natural micronutrients present in the outer part of the grains The whole