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an education initiative focused on supporting Indigenous girls in Guatemala
so you stay in control and confident in your offering
clean natural
hand winnowed and sorted on-site at Mount Sunzu’s dry mill - part of a vertically integrated operation designed to control quality at every stage
This lot goes through an extended washed fermentation
Colombia El Fenix Tabi - Washed Anoxic Weight:1kg an education initiative focused onGrown at 1,6801,800 masl on the experimental El Fnix farm in Calarc, this single varietal Tabi reflects both the farms quality focus and its community driven mission. El Fnix is more than a farm its a post harvest lab and training space, designed to support local producers and improve processing outcomes through shared infrastructure and a fair pricing system. This lot was processed using an anoxic washed method. Cherries were sealed under a water
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