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With the whole grain durum wheat semola from De Cecco
The typical thick consistency is reminiscent of a warm dessert for spooning
Proraso traditional formula is based on vegetable stearin with natural ingredients that make the foam particularly rich and concentrated
but is also characteristic of other southern regions
PRACTICAL - Convenient sealed package
3 x 160 g Grande Assortimento Mixed Chocolate Chocolates with Gianduiotti, Nougat Cremino Caffé Praline Dark With the whole grain durumDistributor: Luigi Zaini Spa, Via imbonati 59, Milano (Italy). Ingredients: sugar, vegetable fats (cocoa butter, coconut fat, sunflowers in different proportions), hazel nuts, cocoa mass, whole milk powder, macae powder, coffee, whey powder, emulsifier: soy lecithin, dextrose, flavours. May contain traces of other nuts. Gluten free. An exquisite blend of the most popular Italian chocolate and chocolate specialties: Cremino (also known as nougat in
