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or drizzling over cheeses and desserts
preparing a meal
It was first mentioned in 1693 by Auguste-Robert Pommereu and later in Thomas Corneille’s 1708 dictionary
celebrated for its expertise in cheesemaking and affinage
making it perfect for everyday use in salads
Oyster Royale n°3 David Hervé Size:24 units or drizzling over cheeses andOrders taken once a week. Order cut off time is Friday to receive the following Friday. To taste it is to travel from Utah Beach to Spain, Portugal and Ireland. It means taking the time to discover the unique flavours of each region that it meets and rubs shoulders with over four long years. This big sister of the Spciale, full bodied and fleshy, bred only in the open sea, is undeniably surprising with its unique and sometimes unexpected taste notes.
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