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Starting as a prep cook at the acclaimed 4th St Grill
who took their last names to make the acronym COS
he believed he could make wines of great complexity and distinction
Biondi's blend of Etna's native Nerello Mascalese and Nerello Cappuccio
with dark fruits
2013 Guastaferro “Primum” Taurasi Riserva DOCG nerello mascalese Starting as a prep cook
US$ 59.00
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US$ 685500.00
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