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The characteristic surface structure and the ideal bite resistance make this pasta an indispensable part of Mediterranean cuisine
flavouring)
we recommend trying them "Mandracchio" with anchovies
EVERYTHING TO TRY - The Gran Cereale line offers a wide range of cookies to try: Classic
it is a real asset for enhancing many other foods and drinks in surprising ways
Rummo Rigatoni No.50 Pasta 12 x 500 g | Durum Wheat Semolina, al Bronzo - Slow Dried, Extra Bite-Resistant - Premium Short Pasta for Oven & Sugo, Storage Pack + Italian Gourmet Polpa The characteristic surface structure andRummo Rigatoni No. 50 12 x 500 g Premium Supply. Made according to the traditional Metodo Lenta Lavorazione: slow processing, careful drying and drawing al bronzo give the Rigatoni a rough texture that binds sauces excellently. Result: authentic taste and reliable al dente with every serving. Ingredients: durum wheat semolina, water. Allergen: Gluten Egg free, suitable for vegetarians vegans. Cooking time: approx. 12 13 minutes; try in time. Perfect
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