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Nose: Honey
sherried fruits
Finish: Layered and lingering
with sugared citrus
Each bottle is wax-sealed
Taittinger Demi Sec Champagne Japanese Nose: HoneyTaittinger Demi Sec derives from the same type of blend as Taittinger Brut Rserve and is made up of 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier. The grapes are sourced from 40 different vineyards and multiple harvests. The wine is left on yeast for three years before being disgorged. A dosage of 35g of cane sugar per litre is then added to render it demi sec. This dosage, which distinguishes this wine from Taittinger Brut Rserve, gives an
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