El Jaragual Castillo Thermal Shock Water activity Businde’s natural-processed Red Bourbon showcases

Businde’s natural-processed Red Bourbon showcases the clarity and structure that Kayanza is known for

and washed

showcasing Wilton's dedication to pushing the boundaries of what coffee can be

the producer wanted to let the species speak for itself

watching the quality of his coffee go unrewarded by the price it fetched

El Jaragual Castillo Thermal Shock Water activity Businde’s natural-processed Red Bourbon showcasesThis coffee is a masterclass in precision processing, designed to bring out its vibrant, complex flavours. Starting with handpicked cherries at peak ripeness, a careful floating process removes any imperfections, ensuring only the finest fruit progresses. After an initial oxidation stage, the cherries are pulped dry and undergo a second oxidation to strip the mucilage, followed by thermal shock washing. A 72 hour fermentation with carefully selected