Benito Santos, Godello, Monterrei, 2021 Pierre Damoy and a refreshing salinity on

and a refreshing salinity on the finish that you’d expect to find from wines grown on calcareous soils

His wine spends two winters in the cellars for natural stabilization before bottling

Encruzado is arguably Portugal's finest white grape variety

From the site: 'Tasted blind

The wine is light red berry in the glass

Benito Santos, Godello, Monterrei, 2021 Pierre Damoy and a refreshing salinity onBenito Santos is a central figure in the modern history of Albario and the Rias Baixas DO. He began working in his grandfathers vineyards in the 1930s making wine for his bar. In the 1960s he repeatedly won prizes in the Annual Fiesta de Albarino in Cambados and was was instrumental in the creation of the DO in the 1980s. The winery was built in 1979. He is buried nearby in the grounds of the Monastery of Calago in Arousa. In his work he showed