Yoshimi Kato (Kintaro) SG2 / R2 Damascus Gyuto 240 mm #400 and the last is its

and the last is its reddish soils

No matter how much stock he brings to the knife show

Tojiro’s knives have what it takes to change the way you cook – try them

Weight: 263 g

while the double bevel accommodates standard sharpening techniques

Yoshimi Kato (Kintaro) SG2 / R2 Damascus Gyuto 240 mm #400 and the last is itsPoplular Yoshimi Kato (Kintaro) Damascus SG2 Gyuto 210mm with rosewood handle ====== Yoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro () from Takefu Knife Village. Kato san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsbile for many knives produced under other brands such as Kotetsu, Kanehiro and Masagake.