Ridge Vineyards, Lytton Springs, Dry Creek Valley, 2022 service vatable A stand-out Pouilly-Fumé from limestone

A stand-out Pouilly-Fumé from limestone rich soils

Suitable for vegan

The juice was naturally fermented in clay amphorae before 500l was removed to be aged in French oak where some malolactic fermentation was allowed to occur

in the Traditional Method

This Basque speciality is made in Getariako Txakolina

Ridge Vineyards, Lytton Springs, Dry Creek Valley, 2022 service vatable A stand-out Pouilly-Fumé from limestoneIn 1972, Ridge made its first Lytton Springs from vines planted on the eastern half of the vineyard at the turn of the century. Both the eastern and western portions of the vineyard were purchased in the early 1990s, (In the 1870s, under Captain William Littons ownership, the two were part of one property; spelling evolved to Lytton by 1903.) The vineyard is planted to zinfandel and its principal complementary varieties. A dry winter left the vines