Spicy Dill Pickles rhubarb or served alongside your favourite

or served alongside your favourite cheeses and charcuterie

This original recipe dates back to the 1960s with my grandmother but I have been playing around with combination of weights

I have combined these recipes and played around to create a crispy sweet pickle highlighted by mustard seed

It’s perfect for weekend brunches

Raspberry & Rosé is a true seasonal indulgence

Spicy Dill Pickles rhubarb or served alongside your favouriteThis has been a family favourite for many years. Combining the salty vinegar brine, thai chili with field grown cucumbers they rarely last in the cellar. Fresh dill and black peppercorns add to make this a great combination. During the jarring process, the cucumbers are kept cold as long as possible, sliced and, then the brine is added to preserve the bold combined flavours. I am partial to these with a sandwich at lunch or placed on the table during