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The wine was matured in old puncheons with no new oak
a snapshot of a terroir that has undergone a slow maturation process
reflecting its commitment to sustainability in winemaking and viticulture
the fifth generation
The Real Review
Mas de Libian Cotes du Rhone Khayyam 2021 Brand_LS Merchants The wine was matured inThe model at Mas de Libian is the farm is a self sustaining environment instead of a production unit. Its an idea that resonates through the wines, which ooze all the natural wealth and charm of this great region. The vines are cultivated and hand harvested, the soils hoed by hand in the spring and Catherine Thibon ploughs roughly one third of the vineyards clay limestone terroir with the help of Nestor and Bambi, the estates two Franche Comt
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