Bortolomiol DOC Treviso Extra Dry Prosecco 2021 Syrah *The Girvan grain distillery which

*The Girvan grain distillery which was built in 1963

butterscotch

Finish: A generous and round finish

Palate: Full-bodied and rich

Palate: A rich mouthfeel with chocolate

Bortolomiol DOC Treviso Extra Dry Prosecco 2021 Syrah *The Girvan grain distillery whichBortolomiol Mil DOC Treviso Extra Dry Millesimato is a sparkling wine produced using the Charmat (Martinotti) method. Crafted from Glera grapes grown in the Veneto region around Treviso, Italy, the process begins with gentle pressing off the skins, followed by primary fermentation at controlled temperatures with selected yeasts. The foaming process takes 10 to 20 days, and the wine undergoes refinement for 1 to 2 months. Residual sugar: 13g l. Bottled