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Italian Christmas tradition: the Dolce Cremino by Bauli combines the art of Piedmontese chocolatery with the artisanal baking tradition of Italy
For your breakfast – 4 baiocchi
sourdough (whole wheat flour) 4%
banana and cherry flavours 540g (180g x 3)White chocolate in peach
It is a flour that is particularly suitable for fermentation processes: breads that are stored in a cold room for several days before use
Voiello Pasta Gran Fusilli Pasta 100% Italian N180 500g + Italian Gourmet Polpa 400g Pack of 20 Italian Christmas tradition: the DolceIngredients durum wheat semolina of the variety "Aureo", waterFree Italian gourmet Polpa di pomodoro! Gran Fusilli A large size version of Fusilli. The large and enveloping curves combined with the coarse consistency are designed to make a perfect bond with any sauce Ideal with they are perfectly combined with roasted pepper strips that combine with the twists of the pasta, sprinkled with grated persiocavallo and mental leaflets Aurean wheat 100%
