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crème caramel and sweet oak vanillin
Grown in the Waihopai and Awatere Valleys
The wine was the aged for 11 months in 20% new and seasoned French oak barrels
High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal
Made with flowers from Cabernet Sauvignon
June Wild Peach & Summer Fruits Gin Liqueur By G'vine Brand_Mayfield crème caramel and sweet oak70 cl, ABV 30% June Fleur de Vigne Liqueur is made by infusing grape spirit with vine flowers for several days, before distilling the mixture in a pot still. Made with flowers from Cabernet Sauvignon, Uni Blanc, and Merlot with notes of wood, cherry, violet and strawberry, peach and pear.
US$ 25.00
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