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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Due to high demand globally
best fit for enthusiasts and professional chefs requiring precise push cuts
The blade geometry follows traditional Japanese acute angles between 15 and 18 degrees
The Hatsukokoro Kokugei Blue 1 Santoku 165mm is a double-bevel general-purpose knife best fit for enthusiasts and students seeking high-carbon performance in a compact profile
including the likes of Sakai Takayuki and Sakai Jikko
Myojin Cobalt Special COSP Santoku 180mm Ebony Handle FSR Due to high demand globallyThe Myojin Riki Cobalt Special COSP Santoku 180mm is a stainless clad general purpose knife best fit for first timers and professional chefs seeking high edge retention in an easy care format. Crafted in Tosa by Naohito Myojin, this double bevel blade features COSP steel from Takefu Special Steel with a hardness of 60 62 HRC. The san mai stainless clad construction provides corrosion resistance while the ukiba surface finish highlights the maker's
