Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm Blazen The slim profile reduces surface

The slim profile reduces surface contact during slicing tasks

The Masutani VG1 Tsuchime Nakiri 165mm is a double-bevel Japanese vegetable knife with stainless-clad VG1 steel and an octagonal Black Chacate handle

slicing meat

This nail clipper has a catcher to prevent nails from flying off

this piece represents the maker's combination of inherited forging skills and modern metalworking technology within their Kurozome Damascus line

Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm Blazen The slim profile reduces surfaceThe Hatsukokoro Ginga ATS34 Damascus Nakiri 165mm is a double bevel Japanese vegetable knife forged by Yoshihiro Yauji in Takefu, best fit for professional chefs and enthusiasts requiring precise push cuts. This 165mm blade features ATS34 stainless steel with a mirror polished san mai stainless damascus clad construction. The nakiri profile has a relatively flat edge designed for straight, clean chopping through vegetables without rocking, ensuring