A5 Wagyu Chuck Flap Tail in Yakiniku Cut uni Each is gutted and cleaned

Each is gutted and cleaned

once the fish and vegetables are done

wild-harvested from Korea's most pristine volcanic island

tender octopus legs

high-quality protein

A5 Wagyu Chuck Flap Tail in Yakiniku Cut uni Each is gutted and cleanedA5 Japanese Wagyu Chuck Flap Yakiniku Cut A5 Wagyu Chuck Flap Tail, Yakiniku Cut, Nutty, Buttery, Made for the Grill The Chuck Flap Tail () is one of the most distinctive cuts in the yakiniku world. Located in the chuck section near the shoulder, it has a uniquely coarse, open muscle grain that catches heat and sauce in a way smooth cuts cannot, producing a deeply savory, nutty finish when grilled. At A5 grade, the intricate marbling running through