epoxy onyx japanese damascus santoku 18 cm Kerst 50% Thanks to the high-quality Japanese

Thanks to the high-quality Japanese sharpening technique

fish and fine cutting work

slightly sharper and slightly shorter than a normal chef's knife

maar ook comfortabel vast te houden

The bolster between the blade and handle provides extra control and safety while cutting

epoxy onyx japanese damascus santoku 18 cm Kerst 50% Thanks to the high-quality JapaneseThe Epoxy Onyx Series Santoku knife from Shinrai Japan can be recognized by the high blade where the spine of the blade only slopes down close to the tip. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. The beautiful black onyx epoxy is striking. This knife is therefore not only functional, but also a real eye catcher in your kitchen. The Santoku knife is very