Tetsujin Blue 2 Kasumi Gyuto 240mm Ebony WA Handle placing it on the thicker

placing it on the thicker side for this profile category

with a polished migaki sanmai finish that provides stainless cladding for easier care

Nakiri 165 mm Weight 167 g Steel

Hand forged ture single bevel deba

As part of the Hayabusa line from Hyogo-based maker Hatsukokoro

Tetsujin Blue 2 Kasumi Gyuto 240mm Ebony WA Handle placing it on the thickerThe Tetsujin Blue 2 Kasumi Gyuto 240mm is a double bevel chef's knife forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a reactive carbon steel blade. This 240mm gyuto features Hitachi Blue 2 steel with a soft iron clad san mai construction and kasumi finish. The carbon steel core measures 61 63 HRC and requires immediate drying and light oiling after use to prevent oxidation, as the blade