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This is the pro version that can deal with a bigger cabbage and cuts a wider slice
Fujitora is an excellent entry level true Japanese single bevel line
The spine measures 1
The core steel is the most advanced powdered steel that Hitachi offers: the ZDP-189
Yet it is a stainless steel because of the added Chromium
Hatsukokoro Ginyo Ginsan Damascus Gyuto 240mm Slicer This is the pro versionMeasurements 240 mm Weight 195 g Total Length mm Tip to Heel Length 240 mm Blade Height at Heel 53 mm Width of Spine Above Heel 2. 4 mm Width of Spine at Middle of Blade 2. 3 mm Width of Spine at about 1 cm from tip 1. 0 mm Steel: Ginsan Core with stainless damascus clad Hardness: HRC 0 61 Handle Design: K&S teak handle with black horn Ginyo is a Ginsanko Damascus blade with Tsuchime finish. Forged by master smith Yoshihiro Yauji of Takefu knife
