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Our darkest roast
Certification/Grading:FT
Region: Mbeya Region of Tanzania
Tasting Profile: Dark chocolate
slight raisin and toffee
Costa Rica blend Our darkest roastCertification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.
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