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Prosciutto di Parma
velvety balance of sweetness and tang
Made from the must of cooked Trebbiano grapes and aged for 5 years in oak barrels and cherry barrels
Tuscan panzanella
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BALSAMIC VINEGAR OF MODENA antipasti Prosciutto di ParmaMade from the must of cooked Trebbiano grapes and aged for 5 years in oak barrels and cherry barrels. It is transferred yearly to smaller barrels. This aged artisanal balsamic vinegar characterizes a soft and dense balance of taste. A few drops will enlighten your culinary dishes. INGREDIENTS: Concentrated grape must, vinegar. Pairing suggestions: Aged Parmigiano Reggiano, Prosciutto di Parma, roasted figs with goat cheese, heirloom tomato and burrata
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