Kilchoman Machir Bay WB Vatting Springbank tobacco leaf and soft citrus

tobacco leaf and soft citrus notes

At the time this was the standard packaging/presentation of the Highland Park range which has since undergone various iterations

Comprised of Caol Ila matured in a refill hogshead (64%)

Made using Tamdhu single malt whisky

Nose: Warming and sweet with an oily

Kilchoman Machir Bay WB Vatting Springbank tobacco leaf and soft citrusA small batch release of Machir Bar done exclusively for us! This collaborative vatting was offered to us by Kilchoman and we of course jumped at the opportunity. Matured in 85% ex bourbon barrels and 15% ex Oloroso sherry butts. Expect the Machir Bay that you know and love, but with more nuance and depth provided by the extra sherry casks and small batch. Only 120 bottles produced. Bottled at 46%. #KILCHOMAN #ISLAY #SMOKYANDPEATY