Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm SLD bigger and easier to use

bigger and easier to use than the 50mm narrower version

Constructed from VG5 stainless steel by Takefu Special Steel

The reactive carbon steel construction demands meticulous care

VG1 stainless steel contains 0

Steel type: ZDP-189 core with stainless damascus clad

Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm SLD bigger and easier to useThe Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm is a double bevel chef's knife featuring Aogami #1 carbon steel and soft iron san mai clad construction, best fitting enthusiasts and students seeking traditional performance. This 210mm gyuto profile serves general kitchen purposes including mincing, slicing vegetables, and cutting meat. The blade features a kurouchi surface finish and measures 3. 2mm at the heel spine, tapering to 1. 9mm at the tip